I am an Orlando native and graduate of Rollins College. At an early age I was captivated by fantasy weddings growing up as the daughter of the founder of Disney’s Fairytale Weddings. After college, when asked what I wanted to do with the rest of my life I had two words: weddings and food. Not a fan of sweets, I became a wedding planner. Everything was going well until one day I was hit with a sudden sweet obsession, only to discover I was pregnant! Project by project, accolade by accolade The Sugar Suite was built.I believe that good design is simple. Every couple has a unique style and its my job to understand and illuminate that.
I speak French, I love to cook, I love to sing and dance with my daughter Amelia, and there is no place I’d rather be than in the kitchen by my hubby’s side. I feel alive in New York City and believe that in life anything is possible (Phil 4:13)
