Orlando Home and Leisure is a magazine that captures ” the vibrant spirit, style and natural beauty of Central Florida. Its coverage of local people and pursuits, from arts and entertainment to fashion, real estate and luxury lifestyles, helps residents and visitors alike enjoy the best of the region”

This article is about the personalization of wedding cakes and the emphasis brides put on them.  Media interest in what we do is always exciting…. but especially when they publish what you say!

When Katie Farmand, the Editor of Edible Orlando, contacted me regarding this article she didn’t know what she was getting into!  One simple question “What does a week of production look like at your bakery” turned into a 2 page response!  Thank goodness she artfully widdled it down to just the interesting parts.

Our friends Priscilla and Richard at Party Flavors are also featured in this article!

Click on the magazine cover to read the article!



This was the first year we were eligible for the Bride’s Choice award with Wedding Wire, and we won! This award recognizes the top 5% of the industry, based solely on Bride’s reviews!  Thanks to all our awesome brides, and their glowing reviews!  Reviews have been the keynote of our growth in our first 20 months.   Since we do not advertise (outside of vendor listings)…..  our reviews have been a way for our previous brides to tell our future brides about their experience working with us.   It has been an honor working with all you, and and we are humbled by how making YOU happy can in return make us so much happier!

We were recently asked to participate in a council of Central Florida wedding professional organized by Orlando Weddings Magazine called the Orlando Bridal Council.  This innagural group of  Orlando’s finest includes Kerline Docteur with Joie de Vie Weddings and Events, Warren Dietel with Puff ‘n Stuff Catering, DJ Carl Williams, Susie Weiss of Wonderful Weddings, and Amy Morelli of 2UCollection and so many more talented people! We gathered in October to talk about trends, share opinions (a task I am excellent at!), talk about Orlando Weddings and to share what we think brides want!!!   Hopefully we succeeded, and the current issue or Orlando Weddings hits shelves this week!

SO grateful to be amongst some of these excellent professionals!

Style Me Pretty is a beautifully arranged invitation only directory of wedding industry vendors, and is filled to the brim with exquisite inspiration boards for brides. Just being invited to reside in their Little Black Book of vendors is like winning an award (that’s how we feel anyway)!

“Style Me Pretty’s Little Black Book is a highly edited collection of wedding service providers from mom and pop boutiques to A-Listers. Bottom line, these vendors are the best of the best.”

-Style Me Pretty Website: Vendor Guide Page

So excited to have some foodie buzz! Edible Orlando published a little story about our bakery in their summer issue in the “Small Bites” section.  As if that wasn’t exciting enough, our article was opposite one of our regular clients and industry friends Jamie McFadden of Cuisiners, a fantastic chef, caterer and super-foodie.  To say its an honor being in a stellar local food magazine next to a super talented chef is an understatement….. we are in awe (and a little giddy)!

To read the whole article visit the Edible Orlando online publication. We are on page 5!

The Festival of Chocolate is like the Superbowl to us!

We look forward to it all year long, and get seriously competitive the weeks leading up to it!  All of our major wedding cake competitors participate, and even though we’ve walked home with a ribbon or two every year, there is no guarantee you will win anything.  This year we walked away with two ribbons in both cake categories!  Considering the competition, the esteemed colleagues who we have great admiration for, we were beside ourselves to receive these ribbons!

Click here to read more about the winning cakes in our blog post about the event!

Click here to learn more about The Festival of Chocolate!

Now, I already have a slight obsession with bridal magazines, but when I knew our cake was in this issue of BRIDES Florida I couldn’t get to the stand fast enough! (Literally, I had to beg an industry friend who had an advance copy)

This is our FIRST official magazine feature, and the excitement is bubbling over at The Sugar Suite!!!

We were so honored when BRIDES Magazine contacted us to be featured on their Florida Spring Edition and even more excited when they chose one of our favorite and most sophisticated cakes.    Thanks to the couple, Jenna and Jim….. you have helped make a dream come true for us!

The first award our bakery received was quite an honor!  We competed against all major Orlando bakeries at The Festival of

Chocolate and took home the “Best Chocolate Cupcake” title!

The winner was our Tiramisu cupcake, which is chocolate cake with an espresso rum buttercream dusted with premium cocoa powder.

We are so excited about the upcoming Festival March 5 & 6, 2011 at The Orlando Science Center.  There are lots of exciting competitions and demonstrations in store, but we are so pumped to defend our “Best Chocolate Cupcake” title!